Working Group : Venue : Drinks & Appetizers

Wine By the Glass

Type Price
Sauvignon Blanc Robert Mondavi 3.50
Chardonnay Corbett Canyon 3.75
Chardonnay Buena Vista 5.00
Johannisberg Reisling Gallo 3.50
White Zinfandel Sutter Home 3.75
California Cabernet Robert Mondavi 3.50
Cabernet Sauvignon Clos du Bois 5.25
Sparkling Wine Bouvet Brut 4.75
Sparkling Wine Totts 3.50

Beers

Type Price
Samuel Adams Lager, United States 3.25
Bass Ale Draft, Great Britain 2.50
Foster's Lager, Australia 3.25
Becks Dark, Germany 3.25
Heineken, Netherlands 3.25
Coors Light, United States 2.75
Budweiser, United States 2.75
Michelob Dry, United States 2.75
Miller Light, United States 2.75
I C Light Draft, United States 1.75
Molson Golden Draft, Canada 2.50
O'Doul's Non-Alcoholic, United States 2.75

Appetizers

Bayou Gumbo
Authentic Louisiana style with shrimp, scallops, oysters
clams, and vegetables in a rich gumbo broth
3.25
Soup of the Day
Your server will advise you of today's selection
2.75
Grilled Tiger Shrimp
Tiger shrimp, brushed with pesto served on slightly spicy
penne noodles with fontina, broccoli, and tomato julienne
6.95
Streudel of Spinach, Artichoke, and Prosciutto
Spinch, artichoke hearts, and prosciutto wrapped in
a flaky puff pastry on pink peppercorn beurre blanc
5.95
Maryland Baby Cakes
Crisply fried backfin crabmeat,
served with lobster sauce
5.95
Sonoma Sampler
Demi loaf of sourdough break served with sonoma jack
cheese, brie, fresh fruit, smoked turkey, shelled
pistachios, salsa, and herbed cream cheese
7.25
New Mexico Melt
Blue cornmeal tortillas topped with jalapeno
chile salsa, cheddar cheese, and sour cream
4.50
Chicken on a Stick
Boneless breast of chicken and sweet Holland peppers basted with
Szechwan sauce and grilled. Served on a mild pepper puree
4.95